This coffee has everything you want in a great Brazilian bean, but is 100% ORGANIC and boasts loads of EXTRA SWEETNESS. This is due to the process used in which the grower delays the ripening of the fruit, allowing the cherries to develop more sugars and flavours before being picked and processed.
Andre da Cunha, his brother Luis Claudio and sister Silvia, run the Bela Epoca farm together. They’re located in the Alta Mogiana region, São Paulo state, on a well-defined micro-climate, ideal for growing coffee. Part of the farm is solely dedicated to growing organic coffee and the plot sits on a naturally shaded area. The whole organic production is tracked and certified by IBD - Orgânico Brasil.
